Spoon Bread - cooking recipe

Ingredients

1 c. cornmeal
1/4 tsp. salt
1 c. cold milk
2 c. hot milk
2 eggs
3 Tbsp. melted shortening

Preparation

Mix cornmeal and salt.
Combine with cold milk; mix well.
Add hot milk and cook until thickened (5 minutes), stirring constantly.
Beat eggs, then blend in a small amount of cooked mixture.
Stir into rest of mixture and add shortening.