Spinach Dip - cooking recipe

Ingredients

1/2 stick margarine
1 medium onion, chopped
3 (10 oz.) pkg. frozen spinach, chopped, cooked and drained
2 (10 1/2 oz.) cans cream of mushroom soup
1/2 tsp. celery salt
3 drops Tabasco
1 1/2 rolls garlic cheese, sliced
1 c. chopped mushrooms
1 (2 1/4 oz.) pkg. slivered almonds

Preparation

Melt margarine; add onion and cook until clear.
Add spinach. Stir in soup and seasonings.
Pour 1/2 mixture into greased 2-quart casserole.
Top with layer of cheese, then mushrooms and almonds.
Repeat layers.
Bake at 350\u00b0 for 40 minutes.
Stir well; refrigerate when cool.
Reheat for party.
Serve with Melba rounds.