Heirloom Boston Brown Bread - cooking recipe

Ingredients

2 c. whole wheat flour
1/2 c. white flour
2 c. sour milk
1/2 c. molasses
2 tsp. baking soda
1 tsp. salt
1 c. raisins

Preparation

Combine well and spoon into 4 well-greased 1 pound tin cans. Let stand for 1 hour.
Bake for 45 to 50 minutes at 350\u00b0.
Cool and remove from cans.