Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 Tbsp. cinnamon
1 stick butter
1 c. brown sugar

Preparation

Spray a Bundt pan with Pam.
Take 2 cans of biscuits and cut into quarters.
Stack them in the pan.
Melt butter, cinnamon and brown sugar and pour half of mixture over the biscuits.
Take remaining 2 cans of biscuits and liquid mixture and do the same. Bake at 350\u00b0 for 30 minutes.