Deviled Eggs With Ham - cooking recipe

Ingredients

4 eggs
1/4 c. mayonnaise
1 tsp. Dijon mustard
dash of white pepper
dash of salt
1/4 c. finely chopped ham

Preparation

Hard boil eggs for 12 minutes.
Cool eggs for 30 minutes.
Cut eggs in half; set aside whites.
Mix all remaining ingredients together with egg yolks.
Fill egg whites and garnish with a little chopped ham.