Short Cut Shortcake - cooking recipe

Ingredients

2 c. Bisquick
2 Tbsp. sugar
1 egg, beaten
1/4 c. melted butter or margarine
2/3 c. light cream

Preparation

Mix all ingredients with a fork to moisten and then beat vigorously for about 45 seconds.
Spread dough in a greased 9 x 9-inch pan, pulling up the edges slightly.
Bake at 450\u00b0 for 15 to 18 minutes.
Remove from pan and let cool for about 5 minutes. Split into 2 layers with serrated knife and fill with the fresh fruit of your choice.