Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. oil
3 1/4 c. self-rising flour
3 tsp. vanilla
1 tsp. baking soda
2 c. grated zucchini
1 c. chopped nuts

Preparation

Mix eggs, oil and sugar.
Add only 1 cup of the flour, add baking soda.
Beat well.
Stir in remaining 2 1/4 cups of flour, grated zucchini, vanilla and nuts.
Pour mixture into regular sized greased bread loaf pans.
Bake at 350\u00b0 for 1 hour.
Test with toothpick.
Makes 2 loaves.