Chicken Casserole - cooking recipe

Ingredients

1/2 box crackers (your choice)
1 stick margarine
6 to 8 chicken breasts, cooked and cut into bite size pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream

Preparation

Butter casserole
dish.
Crumble
1/2 of crackers.
Cut 1/2 margarine stick
into small pieces and place over crumbled crackers. Layer
chicken.
Mix
soups
and sour cream together and pour over ingredients.
Top with remaining cracker crumbs and dot with remaining margarine. Cook in oven at 350\u00b0 to 375\u00b0 until brown and bubbly.