Crescent Cookies - cooking recipe

Ingredients

1/2 c. butter
1/2 c. margarine
1/2 c. sifted 10x sugar
2 tsp. vanilla
dark chocolate frosting
2 c. sifted flour
1/2 tsp. salt
chopped nuts
1 c. dry oats

Preparation

Blend butter, margarine, sugar and vanilla until creamy.
Fold in oats, flour and salt, sifted together.
Shape into balls, then crescents.