Bread Salad - cooking recipe

Ingredients

1 lb. loaf white bread, trim crusts and cube
1/2 c. chopped onion
5 hard-boiled eggs, diced
1 can crab
1 can shrimp
1 c. diced celery
mayonnaise

Preparation

Combine bread cubes, onion and eggs; refrigerate overnight. Next day, add crab, shrimp, celery and mayonnaise to blend. Serves 8 to 10 people.