Seven Cup Salad - cooking recipe
Ingredients
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1 c. pineapple tidbits
1 c. mandarin orange slices
1 c. pecan pieces
1 c. shredded coconut
1 c. maraschino cherries
1 c. sour cream
1 c. miniature marshmallows (small bag)
Preparation
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Drain pineapple, mandarin oranges and cherries.
Mix all ingredients well.
Refrigerate several hours or overnight.
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