Butter Ball Cookies - cooking recipe

Ingredients

3/4 c. shortening
1 tsp. vanilla
1 c. brown sugar
1 egg, beaten
2 c. sifted flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Cream shortening and sugar thoroughly.
Add beaten egg and vanilla; mix well.
Add flour which has been sifted with baking powder and salt.
Shape in 2 long rolls.
Cut off pieces the size of a marble.
Dip in granulated sugar; roll in palm of hand until round.
Dip in sugar again and place on ungreased cookie sheet 2-inches apart.
Bake 10 to 12 minutes at 400\u00b0.