Caramel Rolls(Make These The Night Before You Intend To Serve) - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen dinner rolls
1 pkg. cook type butterscotch pudding
1/2 c. brown sugar
1/2 c. melted butter
chopped pecans (optional)

Preparation

Grease a Bundt pan or angel food cake pan.
Put frozen dinner rolls in bottom of pan.
Sprinkle pudding and brown sugar over the top.
Pour butter over all and sprinkle with nuts.
Let rise overnight.
Bake at 325\u00b0 for 30 to 35 minutes.
Cool 4 to 5 minutes and dump out on serving dish.