Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated, peeled, raw zucchini
3 tsp. vanilla
3 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon
1 c. walnuts

Preparation

Beat eggs until foamy.
Add the sugar, oil, zucchini and vanilla.
Mix lightly, but well.
Combine the flour, salt, soda, baking powder and cinnamon in a separate bowl.
Then add to zucchini mixture.
Stir until well blended.
Add nuts.
Pour into 2 (9 x 5 x 3-inch) greased loaf pans.
Bake in a preheated 350\u00b0 oven for 1 hour.
Cool on rack.