Twice Baked Potatoes - cooking recipe

Ingredients

2 eggs
4 Tbsp. butter
4 Tbsp. whipping cream
3/4 c. shredded Cheddar cheese
dash of salt
dash of pepper

Preparation

Bake 4 to 6 potatoes until done.
Carefully scoop potato out of skin and put it in a bowl.
Separate eggs; add yolks, butter, cream, salt and pepper.
Blend until smooth.
Beat egg whites until stiff; fold into potatoes.
Fill skins with mixture. Sprinkle with cheese.
Bake at 375\u00b0 for 15 minutes.