Banana Nut Bread - cooking recipe
Ingredients
-
1 c. shortening
2 c. sugar
4 eggs
6 ripe mashed bananas
2 tsp. soda
1 tsp. salt
1 c. chopped pecans
Preparation
-
Cream shortening and sugar.
Gradually add eggs, bananas, flour, soda, and salt.
Stir in nuts and pour into 4 small greased and floured pans or 2 large pans.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Leave a comment