Chiffon Rhubarb Pie - cooking recipe

Ingredients

1 pkg. lemon jello
3/4 c. boiling water
1/3 c. sugar
1 lemon, grated
juice of 1 lemon
1 c. whipped cream
2 c. cooked rhubarb
baked pie shell

Preparation

Mix ingredients; place in pie shell.
Chill and serve.