Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 3/4 c. margarine
1/4 c. Eagle Brand milk
3 tsp. cinnamon
1/4 c. brown sugar, packed

Preparation

Cut biscuits into fourths.
Combine 1 1/2 teaspoons cinnamon and 3/4 cup sugar in bag.
Add biscuits and shake to coat.
Place biscuits in greased Bundt pan.
In saucepan, mix margarine, brown sugar, Eagle Brand milk, 1 cup sugar and 1 1/2 teaspoons cinnamon. Bring to a boil and pour over biscuits.
Bake at 350\u00b0 for 30 minutes.