Westport Cranberry Relish - cooking recipe

Ingredients

3 c. fresh, whole cranberries
1 orange, unpeeled, quartered and seeded
1 tart apple, unpeeled, cored and quartered
3/4 c. sugar
1/8 tsp. salt
1/4 tsp. cinnamon
1/2 c. golden seedless raisins
1/2 c. chopped dried apricots
1/2 c. chopped pecans

Preparation

Coarsely grind first 3 ingredients.
Stir in sugar, salt and cinnamon; set aside.
Cook raisins and apricots in 1/2 cup water over medium heat until raisins are plump, about 5 to 10 minutes; drain.
Stir raisins, apricots and pecans into relish. Refrigerate overnight to allow flavors to blend.
Yields approximately 3 1/2 cups relish.