Pineapple Bread - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can crushed pineapple
2 c. flour
1/2 c. sugar
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 beaten egg
1/4 c. margarine
1 1/2 tsp. vanilla

Preparation

Drain pineapple well.
Mix flour, sugar, baking powder, salt and baking soda in a large bowl.
Add egg, pineapple, margarine and vanilla; mix with wooden spoon until blended.
Turn into greased loaf pan.
Bake for 45 minutes to 1 hour at 350\u00b0.
If made as muffins, bake for 20 to 30 minutes at 350\u00b0.