Joretta Tysor'S Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 c. butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
1 tsp. vanilla
3 c. flour (plain)

Preparation

Cream softened cream cheese and butter.
Blend in sugar and eggs (one egg at a time).
Add vanilla and flour.
Blend until smooth.
Do not overbeat.