Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
approximately 5 potatoes, sliced
1 large onion
1 can cream of mushroom soup
grated cheese

Preparation

Fry hamburger until lightly brown; drain.
Line a casserole dish, alternating layers of hamburger, sliced raw potatoes and onion; add soup.
Top with grated cheese.
Bake at 350\u00b0 for 1 hour.