Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 1/2 c. sugar
3 c. grated peeled zucchini
3 tsp. vanilla
3 tsp. cinnamon
3 c. flour
1/4 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 c. pecans

Preparation

Beat eggs until fluffy; add sugar, vanilla and oil.
Blend well.
Stir in zucchini.
Sift together the flour, baking powder, salt, soda and cinnamon.
Blend with first mixture.
Fold in nuts. Turn into 2 loaf pans or a Bundt pan.
Bake 1 hour in 350\u00b0 oven.