Ingredients
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1 pkg. refrigerator cookie dough
1 large can drained fruit cocktail
2 sliced bananas
1 (8 oz.) cream cheese
1/2 c. sugar
1 can cherry pie filling
Preparation
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Slice cookie dough and place on foil pizza pan.
Smash down to form a crust and bake as directed.
After crust cools, spread with softened cream cheese mixed with sugar.
Layer fruit cocktail, bananas and cherry pie filling.
Makes 8 to 16 slices. Refrigerate 1 hour before serving.
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