Monkey Bread - cooking recipe

Ingredients

2 1/2 c. granulated sugar
4 tsp. ground cinnamon
4 cans refrigerated biscuits (10 each)
3/4 c. butter or margarine, melted

Preparation

Heat oven to 375\u00b0.
Lightly grease 1 12 cup fluted tube an. Mix sugar and
cinnamon
in
a
1
gallon
plastic
bag. Working with 1 can
at
a
time, remove biscuits; separate and cut each one into 4
equal
pieces.
Coat with butter;
add to bag with sugar mixture.
Close
bag and shake to coat.
Gently press pieces into prepared pan.
Repeat with remaining cans of biscuits.