Breakfast Slush Punch - cooking recipe

Ingredients

3/4 c. sugar
1 1/4 c. water
3 c. pineapple juice
3 c. orange juice
3/4 c. lemon juice
1 large bottle ginger ale, chilled

Preparation

Boil sugar and water.
Add pineapple, orange and lemon juices. Freeze in containers.
Set out about 1 hour before time to use. Place in punch bowl; pour chilled ginger ale over punch.
Small slices of lime and lemon can be frozen in mixture.
Accent with mint.