Zucchini Bread - cooking recipe
Ingredients
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3 eggs, beaten until foamy
1 c. oil
2 c. grated zucchini
3 tsp. vanilla
1 tsp. salt
3 c. flour
1 tsp. baking soda
Preparation
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Mix eggs, oil and sugar. Add 1 cup flour, salt and soda.
Mix. Add zucchini and 2 cups flour. Beat well.
Add vanilla.
Pour into greased loaf pans. Bake 40 to 45 minutes. Can be frozen. Makes 2 loaves.
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