Hardee'S Biscuits - cooking recipe

Ingredients

1/4 c. warm water
1 pkg. yeast
4 c. self-rising flour
1/2 c. plus 1 tsp. shortening
1 1/2 c. buttermilk
1 tsp. baking soda
1/3 c. sugar

Preparation

Mix yeast and warm water; let stand 1 minute.
Add to the flour.
Cut in the shortening.
Add yeast mixture and remaining ingredients.
Mix well.
Cover bowl; put in refrigerator overnight.
Roll out.
Bake at 400\u00b0 for 15 minutes.