Pumpkin Nut Tea Bread - cooking recipe

Ingredients

3 c. sugar
1 c. vegetable oil
2 c. pumpkin
3 eggs
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. ground cloves
1 tsp. cinnamon
3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 1/2 c. chopped nuts

Preparation

Add sugar and oil; mix well.
Add pumpkin and eggs.
In a separate bowl, mix all the dry ingredients.
Combine the 2 mixtures.
Add nuts.
Pour into 2 ungreased loaf pans.
Bake at 350\u00b0 for about 1 hour.
Eat one; freeze one.