Corn Pudding - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. milk
3 egg yolks, beaten
1/2 c. chopped bell pepper
1 pkg. frozen corn

Preparation

Melt butter.
Add flour and milk.
Boil, then remove from heat.
Add beaten egg yolks, stirring fast.
Mix all together and bake.