Swedish Heirloom Cookies - cooking recipe

Ingredients

2 c. flour
1/2 tsp. salt
1 c. confectioners sugar
1 c. butter or margarine, softened
1 c. chopped pecans or walnuts
1 Tbsp. vanilla

Preparation

Combine all ingredients, mixing well.
Shape into balls.
Bake on ungreased cookie sheet 15 to 18 minutes at 325\u00b0.
Do not brown. Roll warm cookies in additional confectioners sugar.