Decorating Frosting - cooking recipe

Ingredients

2 egg whites
2 1/2 c. powdered sugar
1/4 c. light corn syrup
assortment of food coloring

Preparation

Beat egg whites until they hold a soft peak.
Add sugar gradually and beat until sugar is dissolved and frosting stands in peaks.
Add syrup and beat one minute.
Use food coloring to get desired color.
Add a few drops of water, if a thinner frosting is desired.
Keep well covered when not in use.