Mashed Potato Meat Casserole - cooking recipe

Ingredients

3 lb. mashed potatoes
1 can whole kernel corn
1 can creamed corn
1 lb. ground beef or ground turkey

Preparation

Fry meat and put in bottom of casserole dish.
Pour in corn and top with mashed potatoes.
Smooth top.
Pour a little milk on top and shake on a little pepper.
Bake at 350\u00b0 for 45 minutes.