Sugar-Free Peach Pie - cooking recipe

Ingredients

1 (3 oz.) sugar-free lemon Jell-O
1 (8 oz.) sugar-fee vanilla pudding (cook and serve)
2 c. water
4 medium peaches

Preparation

In medium saucepan, combine Jell-O, pudding and water.
Cook until boiling.
Cool (will thicken as it cools).
Add peaches and pour into pie shell.
Refrigerate for at least 2 hours.