Zucchini Appetizers - cooking recipe

Ingredients

3 c. unpared shredded zucchini
1 c. Bisquick
1/2 c. finely chopped onion
1/2 c. grated Parmesan cheese
2 Tbsp. chopped parsley
1/2 tsp. salt
1/2 tsp. seasoned salt
1/2 tsp. oregano
1/2 c. vegetable oil
4 eggs, slightly beaten
dash of pepper

Preparation

Grease 13 x 9 x 2-inch pan.
Mix all ingredients.
Spread in pan and bake for 25 minutes at 350\u00b0.
Can be made ahead and frozen.