Meat Loaf - cooking recipe

Ingredients

1 1/4 lb. lean ground beef
3/4 lb. bulk sausage
1 1/2 c. bread crumbs
1 pkg. onion soup mix
2/3 c. milk
1/3 c. ketchup
2 eggs

Preparation

Combine all ingredients and pack into 9 x 5-inch loaf pan. Bake uncovered at 350\u00b0 for 1 and 1/2 hours.
Yield: 8 servings. Carbohydrate 22 g, protein 23 g, fat 35 g, calories 500.