Polish Pecan Cookies - cooking recipe

Ingredients

1 c. butter
3 Tbsp. vanilla
1/2 c. confectioners sugar
1 1/2 water
2 1/2 c. sifted flour
2 c. pecan halves
confectioners sugar (for rolling)

Preparation

Cream butter with vanilla.
Add confectioners sugar gradually, beating until fluffy.
Add water and beat thoroughly. Add flour in fourths, mixing until blended after each addition. If necessary, chill dough until easy to handle.
Shape a teaspoon of dough around each pecan half, covering nut completely.
Place on ungreased cookie sheets and bake at 400\u00b0 for 10 minutes.
Roll in confectioners sugar while still warm.
Makes about 5 dozen.