Pineapple Souffle - cooking recipe

Ingredients

1 1/2 sticks margarine
2 c. sugar
3 eggs
1 large can crushed pineapple
4 c. bread crumbs
milk

Preparation

Cream margarine and sugar.
Add beaten eggs.
Add enough milk to bread crumbs to make them soggy.
Add to first ingredients. Add undrained pineapple.
Bake at 350\u00b0 for 1 hour, uncovered, in deep buttered dish.