Easy Monkey Bread - cooking recipe

Ingredients

3 pkg. Pillsbury rolls
1 c. sugar
2 tsp. cinnamon
1 tsp. vanilla
1 c. brown sugar
1 stick butter

Preparation

Cut one pkg. of rolls into quarters and put in the bottom of a greased Bundt Pan.
In a small bowl, add sugar, and cinnamon and mix.
Take 1/3 of the sugar mixture and spread over the rolls in the Bundt Pan.
Do the same with the other 2 pkg. of rolls.
You should have 3 layers when you are done.
In a sauce pot, melt the butter and add the vanilla and brown sugar.
Bring to a boil. Pour over the mixture in the Bundt Pan.
Put into a 350\u00b0 oven and bake for 30 minutes.
Can be served hot or cold.