Cheesy Potato Soup - cooking recipe

Ingredients

4 Tbsp. butter or oleo
1 chopped onion (medium)
6 or 7 medium potatoes or 1 pkg. hash browns (32 oz. bag)
garlic salt (sprinkle to suit taste)
salt (sprinkle to suit taste)
pepper (sprinkle lightly to suit taste)
1 can cream of chicken soup
1 lb. Velveeta cheese
1 1/2 to 2 soup cans milk

Preparation

Saute onion in melted butter.
Peel potatoes and cut in small cubes (or use 1 package hash browns).
Add to onions and barely cover with hot water.
Season with garlic salt, salt and pepper. Cook until mushy.
Stir in 1 can cream of chicken soup.
Cut cheese into thin slices and stir in.
Stir until cheese is melted. Stir in 1 1/2 to 2 soup cans of milk, depending on how thick you prefer soup.
Correct seasoning.
This is good cold or hot.
It can be made a day or two before serving.