Homemade Bread - cooking recipe

Ingredients

3 pkg. dry yeast (3 Tbsp.)
3 c. warm water
3 tsp. salt
1 1/4 c. sugar
1/2 c. oil
1 egg
6 c. flour
4 c. flour

Preparation

Mix yeast, water, salt, sugar, oil, egg and 6 cups flour; mix well.
Add 4 more cups flour; mix quickly.
Knead on floured surface; let rise in greased bowl an hour, or until double in size.
Make into rolls and place on greased baking sheets.
Let rise until double.
Bake at 350\u00b0 to 375\u00b0 until brown.
Brush with butter and serve.