Skokie Casserole - cooking recipe

Ingredients

1/2 lb. elbow macaroni
3 Tbsp. olive oil
1 lb. ground round beef
1 large yellow onion, peeled and chopped
1 large bell pepper, cored, seeded and chopped
2 (14 1/2 oz.) cans stewed tomatoes
1 (10 oz.) box frozen corn, thawed
salt and pepper to taste
1 c. crushed potato chips
1/4 lb. sharp Cheddar cheese, grated
1/2 Tbsp. chili powder

Preparation

Cook macaroni until 3/4 done and drain.
Rinse in cold water; drain well.