Steak Casserole - cooking recipe

Ingredients

2 lb. cubed steak
6 medium potatoes, sliced
6 medium Vidalia onions, sliced
2 bell peppers, sliced
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Brown floured steak
on
both
sides; do not cook done. Layer steak, potatoes,
onions
and
bell
pepper.
Pour soups over and bake at 375\u00b0 for 40 to 50 minutes.