Lefse (Norwegian Bread) - cooking recipe

Ingredients

1 c. instant potatoes
3 1/2 c. boiling water
1/4 c. Crisco
1 Tbsp. salt
1 Tbsp. sugar
1 1/2 c. flour

Preparation

Beat instant potatoes into the other ingredients except flour. Cool thoroughly (overnight).
Work in flour; form into a thick roll.
Divide into 16 pieces.
Cover and refrigerate.
Take out a few pieces at a time to roll out and bake on a dry griddle.