Nachos - cooking recipe

Ingredients

5 oz. bag tortilla chips
1 lb. Monterey Jack or Cheddar cheese, grated
1/2 c. chopped onion
1/3 c. chopped, canned, peeled green chilies

Preparation

Preheat the oven to 400\u00b0.
Lay the tortilla chips on a cookie sheet.
Toss together the cheese, chilies and onion and sprinkle over the tortilla chips.
Bake for about 5 minutes until the cheese has melted.
Serve hot!