Bean Casserole - cooking recipe

Ingredients

1/2 lb. lean hamburg, cooked
1/2 lb. bacon, chopped in bits and cooked
1 large onion, chopped
1 can red kidney beans, drained
1 can butter beans, drained
1 can pork and beans (undrained)
1/2 c. brown sugar
1/3 c. white sugar
1/4 c. catsup
1/2 tsp. dry mustard
2 Tbsp. molasses

Preparation

Add all beans to hamburg, bacon and onion.
Add sugars, catsup, mustard and molasses.
Bake in casserole at 350\u00b0 for one hour in preheated oven.