Horseshoe Cookies - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
2 c. Crisco
1 c. warm milk
1 pkg. dry yeast
2 eggs, unbeaten

Preparation

Work Crisco into flour and salt.
Add other ingredients. Soften yeast in small amount of milk before adding to other ingredients.
Put dough in a greased bowl.
Cover and refrigerate 8 hours or overnight.