Boo'S Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
3 eggs
1/2 c. sugar
1 c. corn syrup
1/8 tsp. salt
1 tsp. vanilla
1/4 c. butter, melted
1 c. pecans

Preparation

Beat eggs slightly.
Add sugar, syrup, salt, vanilla and butter.
Put pecans in pie shell.
Pour mixture over pecans.
Bake at 350\u00b0 for 60 to 70 minutes.
To make an even, golden brown top, cut a strip of aluminum foil 30 inches long by 4 inches wide. Crimp this strip of foil around the rim of pie pan, forming a tent. Opening in center allows top to brown slower and crust not burn. Don't let foil touch top of filling.