Bran Bread - cooking recipe

Ingredients

4 c. flour
1 pkg. yeast
1 1/2 Tbsp. shortening
1 tsp. salt
3 or 4 Tbsp. sugar
1 c. Kellogg's All-Bran
1 c. lukewarm water

Preparation

Dissolve yeast in warm water.
Add 1 tablespoon sugar.
Set aside for 5 minutes.
Add to sifted flour and mix well.
Add All-Bran.
Let rise until doubled in bulk.
Brush top with melted butter.
Punch down and let rise again.
Roll dough for 3 (5 x 9-inch) pans and let rise.
Bake at 350\u00b0 for 30 minutes.