Ingredients
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1 c. oleo, melted
1 c. milk
4 c. sugar
1 c. peanut butter
2 Tbsp. vanilla
6 c. quick cooking oats
Preparation
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In a saucepan, combine oleo, milk and sugar.
Bring to a boil and boil 1 minute.
Add peanut butter, vanilla and oats; mix well. Drop by spoonfuls onto wax paper.
Let stand for 6 hours.
Store in airtight container.
Yields 6 dozen.
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